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Today: 29.Aug.2015

IJFNPH V4 N1 2011


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Mid-upper arm, chest and head circumference for identifying low birth weight in Egypt Mid-upper arm, chest and head circumference for identifying low birth weight in Egypt

Date added: 05/09/2011
Date modified: 08/10/2015
Filesize: 487.73 kB
Downloads: 4445
Mid-upper arm, chest and head circumference cut-off points and equations for identifying low birth weight in Egypt
Manal A. Mohsen, Mai M. Youssef, Safaa T. Zaki, National Research Center, Egypt
Maha M. El-Shamy, Al-Mataria Teaching Hospital, Egypt
Abstract: Because of the prevalent resource-poor settings during deliveries in developing countries, few anthropometric surrogates have been suggested to identify low birth weight (LBW < 2500 grams) babies. The WHO reported that validity of mid-upper-arm circumference (MUAC) and chest circumference (CHC) as well as its cut-off points for identifying LBW babies varied across the nations and ethnic groups. This study was conducted to identify the anthropometric cutoff points suitable for detecting LBW in Egypt. A prospective cross-sectional study including 129 full term newborns was carried out. Thirteen percent newborns were found LBW. Birth weight, length, MUAC, CHC and head circumference (HC) were recorded. MUAC, CHC and HC were found to be highly correlated with the birth weight. The best correlation observed was between birth weight and MUAC (r = 0.673, P < 0.001). The best discriminator of LBW, as detected by receiver operating characteristic (ROC) curve, was the MUAC. This study showed that birth weight = - 433.880 + (331.706 MUAC). The MUAC cut-off point value of < 9 cm had the highest sensitivity and specificity for identifying LBW, followed by the CHC < 31 cm and lastly the HC < 32 cm. Linear regression models evoked the following 3-anthropometeric-component equation as the most predictive mean for birth weight calculation: “Birth Weight = 199.507 MUAC+ 77.633 HC + 61.446 CHC – 3610.071”.
Keywords: low birth weight; anthropometry; mid-upper-arm circumference; chest circumference; head circumference; Egypt.

Health status, blood pressure and dietary pattern Health status, blood pressure and dietary pattern

Date added: 05/09/2011
Date modified: 08/10/2015
Filesize: 379.34 kB
Downloads: 1310
Health status, blood pressure and dietary pattern a pilot study among Egyptian adolescents
Safaa T. Zaki, Salwa M. EL Shebini, Saneya A Wahba, Atiat M Arafa, N.H. El-Arabi, National Research Center, Egypt
Abstract: This pilot study was carried out to assess the nutritional status, blood pressure (B.P) and dietary intake of some school adolescents in Giza governorate, aiming to investigate the relationship between adolescent nutritional status and the development of diet related Diseases. 308 students were randomly chosen from 5 public secondary schools. Clinical examination, B.P, and anthropometric measurements were recorded. BMI was calculated. 24 hour dietary recall and socioeconomic questionnaires were filled by interviewing the students. The study revealed that 2.6% of the students were stunting, and by using weight/age and BMI parametres, 26.6%, 6.8% were obese The mean energy intake was below the RDA, with a wide range between low and high values among the three social groups. The mean daily intake of some vitamins &minerals were low. Over weight/obese and chronic undernourished students had mean B.P higher than normal weight. There was high positive correlation (p0.01) between both systolic and diastolic BP and most of the anthropometric measurements except for height when sexes were taken in consideration. In conclusion these data clarified the presence of both under and over nutrition among Egyptian adolescents and reinforce the association between both conditions and the elevated BP. Further more high salt consumption may be a common and important factor associated with the elevated blood Pressure.
Keywords: Adolescents, Anthropometry, dietary intakes, Blood pressure.

Epidemiology of diabetic nephropathy in the poor patients Epidemiology of diabetic nephropathy in the poor patients

Date added: 05/09/2011
Date modified: 08/10/2015
Filesize: 280.58 kB
Downloads: 1424
Epidemiology of diabetic nephropathy in the poor patients from rural south-east India
Mirza Raiullah Baig, Sayed Wasif Gillani and Sayed Azhar Sayed Sulaiman, University Saints Malysia (USM), Malysia
Devakonda Radha Krishna, Kakatiya University, India
K. Narayan, Mahatma Gandhi Memorial General Hospital, India
Abstract: Diabetic nephropathy has become a highly prevalent health problem in the poor patients. Left untreated, it progresses inexorably to greater levels of severity at variable rates. The aim of this study was to assess primary care processes and clinical characteristics of nephropathy with type2 diabetes in representative sample of Warangal city in south-east India who were receiving their routine treatment in government hospital. A structured questionnaire was used to obtain details on demography, occupation, family income, medical history, depression, physical activity, dietary pattern, laboratory test which includes blood glucose test, blood pressure, microalbuminuria test, etc. The prevalence of diabetic nephropathy in poor patients was found to be 17.14%. The first analysis was carried out using occupation and employment status as a marker for socio-economic status. About 80.6% and 69.9% patients were uneducated and unemployed respectively. Those who are employed, 88.3% of them had a monthly income of <100 US$. The frequency table for gender showed 59.2% of female patients with diabetic nephropathy. The study has revealed many risk factors found in these poor patients associated with the treatment adherence of diabetic nephropathy and were compared with the progression of microalbuminuria, which includes intake of crude alcohol & animal protein, tobacco chewing, smoking, poverty, poor medicine compliance. The treatment regimen in these patients showed a significant decrease of P< 0.05 in microalbuminuria with antihypertensive drugs like ACE Inhibitors and antidiabetic drugs like glibenclamide. These preliminary data suggest that prevalence of diabetic nephropathy in poor patients is increased due to lack of patient care and reduced quality of life. The data can be used as an excellent tool for local quality improvement and to advice the government on diabetic care in poor patients.
Keywords: Diabetic nephropathy, microalbuminuria, poor patients, medicine compliance.

Effect of altitude on microbial succession during traditional enset fermentation Effect of altitude on microbial succession during traditional enset fermentation

Date added: 05/09/2011
Date modified: 08/10/2015
Filesize: 2.87 MB
Downloads: 2597
Effect of altitude on microbial succession during traditional enset (ensete ventricosum) fermentation 
Tariku Hunduma and Mogessie Ashenafi, Addis Ababa University, Ethiopia
Abstract: Effect of altitude on microbial succession during traditional enset fermentation was determined at enset culture sites, 2908 (high altitude) and 2252 (mid altitude) meters above sea level. Counts of aerobic mesophilic bacteria and lactic acid bacteria showed differences between the study sites. The warmer temperature of the fermenting mass at the mid altitude site contributed to the rapid proliferation of microorganisms and rapid fermentation process and hence shorter fermentation time (112 days) than at the high altitude site (142 days). The microorganisms isolated from traditional enset fermentation process, at both sites were similar. Bacillus spp. and Lactic acid bacteria dominated the fermentative microflora at the initial and later stages of the fermentation, respectively. The coliforms and other members of enterobacteriaceae contributed to initial lowering of the pH of the fermenting mass. At about day 15, the homofermentative lactobacilli took over the process and dominated the flora till the end of fermentation. Following the proliferation of the lactobacilli, the pH decreased and titratable acidity increased. Count of yeasts remained low throughout the fermentation process. The coliforms and enterobacteriaceae were undetectable following domination of the microflora by LAB. The decline in moisture content of the fermenting mass was relatively faster at the mid altitude than at the high altitude site. Some Gram-negative rods and other Gram-positive cocci were occasionally encountered at lower levels. Almost all isolates were amylolytic than proteolytic and lipolytic due to high carbohydrate content of the substrate. This study showed there could be differences in microbial succession from place to place depending on various factors.
Keywords: Ensete ventricosum, fermentation, LAB, altitude

Dietary glycemic index and glycemic load Dietary glycemic index and glycemic load

Date added: 05/09/2011
Date modified: 08/10/2015
Filesize: 415.59 kB
Downloads: 1546
Dietary glycemic index and glycemic load: their relationship to adiposity in college students — pilot study
Aida Mohamed El-Asfahani, Department of Nutrition and Health, United Arab Emirates
Adel Mohamed Ali El-Asfahani, Al-Azhar University, Egypt
Abstract: This study investigated the relationship between dietary GI, GL, intakes of macronutrients and fiber with adiposity (measured by BMI) of a convenience sample of healthy young college students. Pearson correlation analysis, t-test and analysis of variance were employed for data management. The findings indicated that fruit juices, cereals and white bread constituted the highest sources of carbohydrate among the 66 food categories consumed by the students. There was a significant inverse relationship between BMI and intake of carbohydrate and fiber. The positive correlation between GI and GL was highly significant. The GI did not correlate neither with the BMI or any of the dietary variables. Differences between low-,medium-,high-GL categories for energy, carbohydrate, fiber, protein, fat, saturated fats, and cholesterol were highly significant. Mean GL of the normal-weight subjects was significantly higher than that of the overweight participants. This could be partially explained by the fact that in normal-weight individuals, the intake of carbohydrates and fiber were significantly higher than those of the overweight subjects. In conclusions, the current study findings suggest that the GL seems to be a more specific parameter for the assessment of glycemic effect of food intakes than the GI. Further research is needed, including long-term clinical trials, in a representative sample of college students.
Keywords: College age students; Food; Glycemic index; Glycemic load